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Preheat your oven to four hundred°F (205°C). Flippantly grease a baking dish or line with parchment paper. Take out your marinated hoki fish in the fridge and transfer them onto your geared up baking tray.Your deliciously baked Hoki fish fillet has become wanting to serve along with freshly steamed greens or mashed potatoes garnished with dill we

Citrus fruits pair properly with seafood and poultry. A squeeze of lemon can boost the flavors of baked hoki fish!Location the hoki fillets in a very shallow dish or ziplock bag and after that pour the marinade over them. Transform Every fillet so that it gets completely coated in the marinade. Go over the container or seal the bag and Permit it re

To start out cooking the hoki fish, preheat the oven to 200 levels Celsius or 375 Fahrenheit. Next, line a baking dish with parchment paper or aluminum foil; it can make cleaning up very easy!You can now prepare your fish by seasoning it as per your choice and afterwards laying them with a flippantly-oiled baking tray ready to cook it in preheated

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